InterCafé in Collaboration with the Burundi Coffee Board (ARFIC) is geared to meet remote Consumers of Coffee. Its delegation is attending the Seoul Int’l Cafe Show 2018 in Korea ( Meet Café du Burundi :STAND C912)
Come and discover the finest coffee from the Heart of Africa. This coffee is 100% Bourbon cultivars grown in high altitudes (1200 to 2000 m) with cool climates of 9 months of rain fall.
The coffees are extremely clean, elegant and have high levels of sweetness from position one to 29. They are refined and complex acidity with a diverse range of aromatic cup profile. You will find fully washed, Natural and Honey processed coffees
Coffees for sale, vacuum packaged and ready to ship are represented in samples. They are:
| Country | Rank # NW | Farm-CWS | CWS’ Owner | Region | Altitude | Green Bean screen | Score | Quantity | Email/Phone | |
| 1 | Burundi | 30 | GACOKWE | SOGESTAL KAYANZA | KAYANZA, RANGO | 1650 m | 15+ | 85,93 | 1110 | maniraaugustin@gmail.com
+257 69 905 253 |
| 2 | Burundi | 31 | MIZUGA | MICOSTA 2 | MUYINGA, MUYINGA | 1625 m | 15+ | 85,89 | 540 | maniraaugustin@gmail.com
+257 69 905 253 |
| 2 | Burundi | 32 | KAGOMA | GREENCO | NGOZI, NYAMURENZA | 1648 m | 15+ | 85,82 | 270 | maniraaugustin@gmail.com
+257 69 905 253 |
| 4 | Burundi | 33 | GWIRI | COOP YAGIKAWA | KAYANZA, MATONGO | 1880 m | 15+ | 85,64 | 1140 | maniraaugustin@gmail.com
+257 69 905 253 |
| 5 | Burundi | 34 | MPEMBA | COOP KAZOZANIKAWA | KAYANZA, MATONGO | 1760 m | 15+ | 85,39 | 840 | maniraaugustin@gmail.com
+257 69 905 253 |
| 6 | Burundi | 35 | KINYOVU | SOGESTAL KAYANZA | KAYANZA, MATONGO | 1880 m | 15+ | 85,21 | 1020 | maniraaugustin@gmail.com
+257 69 905 253 |
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