Stakeholders
The Burundi Coffee industry dates from 1930’s with the colonial time. It has gone through so many reforms but the latest one that opened to privatisation and liberalisation of the …
News
Market Access
This is the third link of the value Chain “Market Access” is the culminate one of the chain, the export of Café du Burundi is done by all actors licensed …
Seoul Int’l Cafe Show 8th – 11th November 2018 in Korea
InterCafé in Collaboration with the Burundi Coffee Board (ARFIC) is geared to meet remote Consumers of Coffee. Its delegation is attending the Seoul Int’l Cafe Show 2018 in Korea ( …
Processing
The second link of the Value Chain i.e. “Processing” there are three levels of processing: wet and dry processing and roasting. The former counts by date 282 wet mills (Coffee …
Production
The coffee industry is structured in the legal entities from the bottom to the top. At the level of the first link of the Value Chain “Production”, the National Confederation …
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